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Cookbook

mains

By ari · 11 recipes

FalafelChana BhaturaFresh Tomato Tart with Basil-Garlic CrustPasta Dough

Spoonjoy cookbook

mains

11 recipes

Contents

Recipes

  1. 01FalafelChef photoMade with chickpeas, spices, and herbs, falafel is perfect for a quick and delicious lunch.
  2. 02Chana BhaturaChef photoDelicious Indian chickpea/tomato dish (chana masala) with pan-fried bread (bhatura). Feeds 2-3 people.
  3. 03Fresh Tomato Tart with Basil-Garlic CrustChef photoAdapted from Jack Bishop's 'The Complete Italian Vegetarian Cookbook'Serves 4
  4. 04Pasta DoughChef photoAll Purpose Pasta Dough
  5. 05Cacio e PepeChef photoLiterally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
  6. 06Ramen noodles Chef photoBroth-less ramen noodles
  7. 07Simple Mac & CheeseChef photoThe simplest (presentable) mac & cheese possible.6 servings
  8. 08Sam's Scrumptious RatatouilleChef photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. More dense and tomato forward.8 servings
  9. 09Fettuccini AlfredoChef photoThe ultimate paste indulgence.4 standard servings
  10. 10Traditional RatatouilleChef photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. Lighter than Sam's version.enough to feed 4 people
  11. 11TantanmenChef photoA rich and flavorful Japenese ramen. If you like sesame, this is for you!2 bowls (about 1.5 cups broth/bowl)