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48 recipes
- 01Sheet-Pan Harissa ChickenSpiced chicken thighs roasted with chickpeas and red onion on one pan.By spoonjoydemoServes 4
- 02Lemon Ricotta PancakesBright, fluffy weekend pancakes with whipped ricotta and lemon zest.By spoonjoydemoServes 3
- 03Weeknight Tomato BeansA 20-minute skillet of white beans in garlicky tomato with crusty bread.By spoonjoydemoServes 4
- 04Aglio e Olio (Joshua Weissman, Quick & Easy)Joshua Weissman's quick & easy aglio e olio — restaurant-worthy garlic-and-olive-oil pasta in about 15 minutes. Note: parsley can be swapped for basil in a pinch — use ~⅔ the amount, tear/chiffonade it, and stir in off the heat right before serving so it doesn't bruise or lose its perfume.By ariServes 4
- 05Mango Salsa for NachosA bright, simple mango salsa built for nachos. Use ripe yellow mangos (Ataulfo/Champagne) — they're sweeter, softer, and less fibrous than the big red-green kind. Dice everything small so it scoops cleanly onto a chip, and drain off excess juice before topping so the nachos stay crisp.By ari~2 cups
- 06Home Oven Pizza Dough (500°F Steel)My go-to pizza dough for a home oven maxing at 500°F with a baking steel. Tuned for bread flour (NOT soft-wheat 00 — that goes slack without 800°F heat). Slightly lower hydration for easy launching, plus oil and a little sugar to help browning that a hot oven would otherwise do for free.By ari5 personal or 3 large
- 07
Neapolitan Pizza Dough (Hot Oven / 00 Flour)Chef photoHigh-hydration dough tuned for 00 flour and a screaming-hot pizza oven (800°F+). Not for a home oven — for that, see the 500°F steel version. Soft-wheat 00 + this heat profile is the right pairing; in a home oven it goes slack.By ari5 personal or 3 large - 08
Mushroom RisottoEditorialized chef photoA creamy risotto built on arborio rice, sautéed mushrooms, and apple cider, finished with parmesan and green onion.By ariServes 4 - 09
Panang CurryChef photoBy ari - 10
Cinnamon BunsChef photoA great cinnamon bun recipe, designed to be like Cinnabon 😋 By ari12 rolls - 11
Easy Chocolate MousseChef photoBy RachBy Rach - 12
Caramelized Carrot SoupChef photoOrange and delicious!By ari6 cups - 13
O’s Fancy MayoChef photoHellman's wishes. By oren - 14
Pretzel ChickenChef photoWhy use breadcrumbs when pretzel do trick?By oren - 15
The Best Fudge Brownies (with Crackly Tops)Chef photoBrownie lovers rejoice: these quick and easy homemade brownies are the BEST! Made with simple ingredients like melted butter, granulated su…By Rach1 Pan (9×9) - 16
LaffaChef photoLike pita, but bigger and yummier and without a pocket!By ari12 laffas - 17
Easy no-knead baguettesChef photo2 hours from beginning to end, these are super easy!By ari4 baguettes - 18
Tomato Soup RecipeChef photoThis is the best tomato soup recipe, easy to make, serve it with grilled cheese sandwiches for a comforting weeknight dinner. It’s a creamy…By Rach6 servings - 19
Shokupan ChallahChef photoJapanese milk bread + challah = 🤤By ari2 normal loaves or 1 giant loaf - 20
Garam MasalaChef photoDelicious northern Indian spice mixBy ari - 21
The Pesach Pancakes That Everyone LovesChef photoDesperate for my kids to eat something–anything!–nutritious for breakfast on Pesach mornings, I adapted my favorite healthy-ish pancake rec…By yosefServes 12 - 22
Best BreadChef photoThis bread recipe is quick and easy. Can be prepared in just a few hours for an evening dinner. Used all purpose (ap) flour. By yosef4 (about 0.9 pounds each) - 23
Red Velvet CupcakesChef photoColorful, moist, and festive red velvet cupcakes.By ari16 cupcakes - 24
Cream Cheese FrostingChef photoBy ari - 25
TantanmenChef photoA rich and flavorful Japenese ramen. If you like sesame, this is for you!By ari2 bowls (about 1.5 cups broth/bowl) - 26
Ramen Eggs (Ajitsuke Tamago)Chef photoRamen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flav…By ari4 ramen eggs - 27
NaanChef photoDelicious at-home naan, with just a cast iron skillet and your oven! No tandoor required. By ari8 medium sized naans - 28
PestoChef photoWith a mortar and pestle!By ari - 29
Pumpkin MuffinsChef photoThe perfect fall treat!By ari24 normal sized muffins - 30
Cinnamon Apple Bread with Streusel ToppingChef photoThis Cinnamon Apple Bread is the perfect snack, breakfast, or even dessert. It is easy to make, uses fresh cut apples, covered in a crumbly…By Rach10 slices - 31
Cinnamon Apple Bread with Streusel ToppingChef photoThis Cinnamon Apple Bread is the perfect snack, breakfast, or dessert. It is easy to make and uses fresh cut apples, covered in a crumbly c…By Rach10 slices - 32
Chocolate Chip SticksChef photoLike chocolate chip cookies, but better and easier!By ari - 33
Asian Salad DressingChef photoThis 5 Minute Asian Salad Dressing is sweet ‘n savory with a sesame ginger twist that’s incredible! Made with hoisin sauce, rice vinegar, s…By Rach1 bottle - 34
Traditional RatatouilleChef photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. Lighter than Sam's version.By arienough to feed 4 people - 35
Sam's Scrumptious RatatouilleChef photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. More dense and tomato forward.By ari8 servings - 36
Bagels!!!Chef photoWHO NEEDS NEW FUCKIN YORK "IT'S THE WATER" MY ASSSSSSSBy ari12 bagels - 37
No Recipe ProvidedChef photoSorry, but you have not provided any HTML content from which a recipe can be extracted. Please provide the HTML content including the recip…By Rach - 38
adsasdaChef photosdasdaBy dinhsdsdasd - 39
Netanya's Mandel Bread (Sliced Cinnamon & Sugar Cookies)Chef photoGreat plain, with coffee/tea, or dipped in milk!By oren - 40
Masala Chai Latte ConcentrateChef photoMix 50/50 with milk and heat to make a delicious, warming beverage! Or pour over a shot of espresso to create a dirty chai 😋By ari1 quart of concentrate - 41
Pecan Pie BarsChef photoA fun and surprising take on the classic pecan pie, these delicious dessert bars are a great way to feed a crowd. Cut the bars as big or as…By Rach - 42
Garlic Herb Pull-Apart BreadChef photoSavory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish for a gathering.By ari1 loaf - 43
The Most Perfect ChallahChef photoMy go-to Challah recipeBy ari2 normal loaves or 1 large loaf - 44
Buttery Perfect Burger BunsChef photoThese buns, which are part brioche, part Japanese milk bread, are the best. Originally by Joshua Weissman.By ari6 buns - 45
Eggless BrowniesChef photoEggless brownies are so easy to make!By Rach - 46
Catalog ItemChef photoBy jacebenson - 47
Spicy Chicken SaladChef photoThis green dish will leave you wanting it again and again. It has chopped salad, chicken, cheese, jalapenos', and ranch dressing.By jacebenson1 giant one - 48
Fettuccini AlfredoChef photoThe ultimate paste indulgence.By ari4 standard servings