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Cookbook

pizza

By ari · 4 recipes

Neapolitan Pizza Dough (Hot Oven / 00 Flour)Simple Pizza SauceSuperior Pizza Sauce

Spoonjoy cookbook

pizza

4 recipes

Contents

Recipes

  1. 01Neapolitan Pizza Dough (Hot Oven / 00 Flour)Chef photoHigh-hydration dough tuned for 00 flour and a screaming-hot pizza oven (800°F+). Not for a home oven — for that, see the 500°F steel version. Soft-wheat 00 + this heat profile is the right pairing; in a home oven it goes slack.5 personal or 3 large
  2. 02Simple Pizza SauceChef photoThis is the simplest that a sauce could possibly get - nothing but tomatoes blended with spices and oil.
  3. 03Superior Pizza SauceChef photoBased on my simple sauce recipe, this one has a much richer flavor.
  4. 04Home Oven Pizza Dough (500°F Steel)My go-to pizza dough for a home oven maxing at 500°F with a baking steel. Tuned for bread flour (NOT soft-wheat 00 — that goes slack without 800°F heat). Slightly lower hydration for easy launching, plus oil and a little sugar to help browning that a hot oven would otherwise do for free.5 personal or 3 large