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Cookbook
Pizza
By
Rach
·
1 recipe
Chef photo
Spoonjoy cookbook
Pizza
1 recipe
Contents
Recipes
01
Neapolitan Pizza Dough (Hot Oven / 00 Flour)
Chef photo
High-hydration dough tuned for 00 flour and a screaming-hot pizza oven (800°F+). Not for a home oven — for that, see the 500°F steel version. Soft-wheat 00 + this heat profile is the right pairing; in a home oven it goes slack.
5 personal or 3 large
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