Recipes
52 total
Neapolitan Pizza Dough (Hot Oven / 00 Flour)Chef photoHigh-hydration dough tuned for 00 flour and a screaming-hot pizza oven (800°F+). Not for a home oven — for that, see the 500°F steel version. Soft-wheat 00 + this heat profile is the right pairing; in a home oven it goes slack.5 personal or 3 large•ari
Mushroom RisottoEditorialized chef photoA creamy risotto built on arborio rice, sautéed mushrooms, and apple cider, finished with parmesan and green onion.Serves 4•ari
Panang CurryChef photoari
Cinnamon BunsChef photoA great cinnamon bun recipe, designed to be like Cinnabon 😋 12 rolls•ari
Caramelized Carrot SoupChef photoOrange and delicious!6 cups•ari
LaffaChef photoLike pita, but bigger and yummier and without a pocket!12 laffas•ari
Easy no-knead baguettesChef photo2 hours from beginning to end, these are super easy!4 baguettes•ari
Shokupan ChallahChef photoJapanese milk bread + challah = 🤤2 normal loaves or 1 giant loaf•ari
Garam MasalaChef photoDelicious northern Indian spice mixari
Red Velvet CupcakesChef photoColorful, moist, and festive red velvet cupcakes.16 cupcakes•ari
Cream Cheese FrostingChef photoari
TantanmenChef photoA rich and flavorful Japenese ramen. If you like sesame, this is for you!2 bowls (about 1.5 cups broth/bowl)•ari
Ramen Eggs (Ajitsuke Tamago)Chef photoRamen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flav…4 ramen eggs•ari
NaanChef photoDelicious at-home naan, with just a cast iron skillet and your oven! No tandoor required. 8 medium sized naans•ari
PestoChef photoWith a mortar and pestle!ari
Pumpkin MuffinsChef photoThe perfect fall treat!24 normal sized muffins•ari
Chocolate Chip SticksChef photoLike chocolate chip cookies, but better and easier!ari
Traditional RatatouilleChef photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. Lighter than Sam's version.enough to feed 4 people•ari
Sam's Scrumptious RatatouilleChef photoA hearty and delicious "peasants dish". Tbh, yummier than confit byaldi, although that's definitely prettier. More dense and tomato forward.8 servings•ari
Bagels!!!Chef photoWHO NEEDS NEW FUCKIN YORK "IT'S THE WATER" MY ASSSSSSS12 bagels•ari
Masala Chai Latte ConcentrateChef photoMix 50/50 with milk and heat to make a delicious, warming beverage! Or pour over a shot of espresso to create a dirty chai 😋1 quart of concentrate•ari
Garlic Herb Pull-Apart BreadChef photoSavory and crave-worthy, this Garlic Herb Pull-Apart Bread is the perfect dish for a gathering.1 loaf•ari
The Most Perfect ChallahChef photoMy go-to Challah recipe2 normal loaves or 1 large loaf•ari
Buttery Perfect Burger BunsChef photoThese buns, which are part brioche, part Japanese milk bread, are the best. Originally by Joshua Weissman.6 buns•ari
Fettuccini AlfredoChef photoThe ultimate paste indulgence.4 standard servings•ari
Pasta DoughChef photoAll Purpose Pasta Dough ari
CaramelChef photoDrizzle it on everything!!!ari
Simple Mac & CheeseChef photoThe simplest (presentable) mac & cheese possible.6 servings•ari
Traditional American PancakesChef photoA go-to pancake recipeari
PitaChef photo6 pitas•ari
Soft PretzelsChef photoWho doesn't live a nice, soft, warm, yummy pretzel?Serves 8•ari
Lemon CurdChef photoDelicious creamy lemony goodness!ari
Cacio e PepeChef photoLiterally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.ari
Bob’s Red Mill CornbreadChef photoBecause who doesn’t love cornbread?Serves 12•ari
Fresh Tomato Tart with Basil-Garlic CrustChef photoAdapted from Jack Bishop's 'The Complete Italian Vegetarian Cookbook'Serves 4•ari
Superior Pizza SauceChef photoBased on my simple sauce recipe, this one has a much richer flavor.ari
Simple Pizza SauceChef photoThis is the simplest that a sauce could possibly get - nothing but tomatoes blended with spices and oil.ari
Fresh MozzarellaChef photoDelicious and perfectly creamy cheese!ari
Creamy Israeli HummusChef photoSuper duper creamy tahina-y hummus.ari
Czernowitzer ChallahChef photoThis isn’t a very sweet or eggy challah, but is instead light and fluffy and generously enriched with oil.ari
Rustic Part-Rye BreadChef photoMy go-to bread recipe.Serves 2•ari
Kettle Corn PopcornChef photoA delicious sweet+salty snack. Very easy to eat it all in one sitting, so be careful!ari
ToffeeChef photoYummy crunchy, caramely, butter toffee snack!ari
Confit Byaldi (Ratatouille)Chef photoRatatouille, but ✨fancy✨Serves 4•ari
FalafelChef photoMade with chickpeas, spices, and herbs, falafel is perfect for a quick and delicious lunch.ari
Chana BhaturaChef photoDelicious Indian chickpea/tomato dish (chana masala) with pan-fried bread (bhatura). Feeds 2-3 people.ari
Sam's Savory Tomato SauceChef photoA nice, rich, tomato sauce recipe. Can be tossed in a blender if you prefer your sauce smoother, or left as is for a nice texture.ari
Bubbee’s Crazy Egg ChallahChef photoDelicious, eggy goodness in a challah.ari
Chocolate Crinkle CookiesChef photoChocolate Crinkle Cookies are a key component of every holiday cookie tray. Fudgy on the inside with a crispy, powdered sugar outer later, …ariRecent cooks
- Home Oven Pizza Dough (500°F Steel)10 days ago
ari cooked this 10 days ago
Used the final cold-fermented dough to make focaccia in a 9x9 pan instead of pizza. Baked at 450°F for 20-25 min, dimpled with olive oil and flaky salt, pan on the preheated steel for a crisp bottom. Served with homemade hummus and fried onions. Photos to come.
Mushroom Risotto20 days agoari cooked this 20 days ago
So good. Made 3 large servings. Mixed the mushrooms in as well as a whole box of chives, and used 1 block of beechers.
Next time: Nothing. Perfect.